Hundreds of ready-to-eat products recalled due to possible Listeria contamination

The Food and Drug Administration announced on Friday that more than 400 food items, including ready-to-eat sandwiches, salads, yogurt and rolls, have been recalled due to possible Listeria contamination.

The recall by Baltimore-based Fresh Ideation Food Group concerns products sold between January 24 and 30 in Connecticut, Maryland, Massachusetts, New Jersey, New York, North Carolina, Pennsylvania, South Carolina, Virginia, and Washington, DC. As of Friday. , no illnesses have been reported, according to the company.

“The recall was initiated after company environmental samples tested positive for Listeria monocytogenic“, the message says.

The products are sold under dozens of different brand names, but all recalled products have “Fresh Creative Cuisine” at the bottom of the label and a “fresh sale” or “on sale” date of January 31st to February 6th.

If you have purchased any of the affected products that you can find here, you should contact the company at 855-969-3338.

Eating listeria-contaminated food can cause a serious infection with symptoms such as fever, headache, stiffness, nausea, and diarrhea, as well as miscarriage and stillbirth in pregnant women. Symptoms usually appear one to four weeks after eating listeria-contaminated food, but according to the Centers for Disease Control and Prevention, they may appear sooner or later.

According to the US Centers for Disease Control and Prevention, pregnant women, newborns, adults over 65, and people with weakened immune systems are most likely to get seriously ill.

Ready-to-eat foods such as deli meats and cheese are particularly susceptible to listeria and other bacteria. If food is not kept at the correct temperature during serving and storage, is not handled properly, or was not cooked to the correct temperature initially, bacteria can multiply, including in the refrigerator.

The added risk with ready-to-eat food is that “people aren’t going to take destruction measures” such as cooking that kills dangerous bacteria, says Darin Detweiler, professor of food policy at Northeastern University.

Detweiler says social media has “played a big role in making consumers more aware of food safety,” citing recent high-profile food safety issues where foods were recommended and then warned against by influencers.

“Consumer demand is forcing companies to make some changes, and it is forcing politicians to support new policies” that will make our food safer, he says.

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